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Wraps with Tuna Filling
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cans Tuna (180 grams)
- 1 Tbsp Caper (chopped)
- 60 grams green Olives (chopped)
- 2 hardboiled eggs (finely chopped)
- 1 parsley
- salt
- freshly ground peppers
- Iceberg lettuce
- 4 large Sandwich wraps
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Preparation steps
1.
For the filling, mix the tuna, capers, olives, hard-boiled eggs and parsley. Season with salt and pepper. Rinse the lettuce and tear into bite-sized pieces.
2.
Heat the tortillas according to the package directions. Cover with lettuce and spread the filling on top. Roll up, cut in half crosswise and serve immediately.
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