Escalope Wraps with Filling
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 veal escalope
- 4 slices Parma ham
- 2 Tbsps plain flour
- salt
- peppers
- 3 Tbsps butter
- ⅔ cup Marsala wine
- 1 butter
How healthy are the main ingredients?
saltPreparation steps
1.
Place the escalopes in between 2 sheets of clingfilm and pound out until thin with a rolling pin.
2.
Place a slice of Parma ham on top and press down gently. Roll them up to form a cylinder. Lightly dredge in seasoned flour, shaking off the excess.
3.
Heat the butter in a pan and when sizzling, add the escalopes and cook for 6-8 minutes, until the veal is just cooked – it can be slightly pink.
4.
Remove from the pan and deglaze with Marsala. Reduce until the sauce is syrupy, then stir in the knob of butter to make a glossy sauce.
5.
Spoon over the piccata.
