Wraps with Tuna-egg Salad Filling

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Wraps with Tuna-egg Salad Filling
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
1 can
Tuna (180 grams, wild-caught)
2 tablespoons
Caper (chopped)
40 grams
Cornichon (finely chopped)
2
hard-boiled Eggs (finely chopped)
freshly ground Pepper
1
4
large Sandwich wraps (or tortillas, refrigerated)

Preparation steps

1.

For the filling, combine cottage cheese, drained tuna, capers, cornichons and hard-boiled eggs. Season with salt and pepper and mix well. Rinse the lettuce and cut into thin strips.

2.

Heat whole-wheat sandwich wraps according to package instructions. Cover with lettuce strips, spread the filling on top, roll tightly and serve immediately.