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Wraps with Tuna-egg Salad Filling

Wraps with Tuna-egg Salad Filling
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
400 grams Cottage cheese
1 can Tuna (180 grams, wild-caught)
2 tablespoons Caper (chopped)
40 grams Cornichon (finely chopped)
2 hard-boiled Eggs (finely chopped)
Salt
freshly ground Pepper
1 small Iceberg lettuce
4 large Sandwich wraps (or tortillas, refrigerated)
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Preparation steps

1

For the filling, combine cottage cheese, drained tuna, capers, cornichons and hard-boiled eggs. Season with salt and pepper and mix well. Rinse the lettuce and cut into thin strips.

2

Heat whole-wheat sandwich wraps according to package instructions. Cover with lettuce strips, spread the filling on top, roll tightly and serve immediately.