Wild Herb Salad with Herb Vinaigrette

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Wild Herb Salad with Herb Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
100 grams mixed Wild herb (such as dandelion, nettle)
1 handful Edible flowers (such as Daisy, Marigold)
4 tablespoons apple cider vinegar
1 tablespoon Acacia honey
salt
freshly ground peppers
3 tablespoons Safflower oil
2 tablespoons Linseed
1 shallot
1 tablespoon freshly chopped Basil
How healthy are the main ingredients?
apple cider vinegarBasilsaltshallot

Preparation steps

1.

Rinse and dry the herbs. Remove the flowers from the coarse stems and tear into bite-sized pieces. 

2.

For the dressing mix the honey, vinegar and both types of oil. Season to taste with salt and pepper. Season to taste with extra vinegar or honey. Peel and finely chop the shallot. Add the shallot and basil to the dressing.

3.

Place the herb salad on a plate in a decorative manner and serve with the dressing.