Wild Herb Salad

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Wild Herb Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
200 grams mixed Wild herb (such as nasturtium, nettle, purslane)
4 tablespoons sunflower oil
2 tablespoons White vinegar
1 pinch sugar
1 teaspoon ground Sea salt
How healthy are the main ingredients?
sugar

Preparation steps

1.

Gently rinse the wild herbs, then drain thoroughly. Arrange the herbs on two plates. 

2.

Dissolve the sugar in the white wine vinegar. Drizzle the vinegar mixture over the herbs. Drizzle with the oil, then season with the salt. 

3.

Serve the herb salads immediately.