EatSmarter exclusive recipe

Whole-Wheat Cheese Strudelwith Plums

Whole-Wheat Cheese Strudel - Whole-Wheat Cheese Strudel - No one can resist warm strudel fresh from the oven.
Whole-Wheat Cheese Strudel - No one can resist warm strudel fresh from the oven.

(0)

Calories:396 kcal
Difficulty:moderate
Preparation:50 min
Ready in:210 min
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories396 kcal(20%)
Protein13 g(26%)
Fat18 g(23%)
Carbohydrates43 g(17%)
Added Sugar9 g(10%)
Roughage4 g(13%)

Recipe development: EAT SMARTER

Ingredients

For pieces

11 ouncesvery fine Whole-wheat flour (plus more for dusting)
2 tablespoonsCanola oil (about 25 grams)
Salt
½Lemon
4 ouncesButter (room temperature)
2 ouncesSugar
1 poundQuark
2Egg
4 ouncesWhipping cream
4 ouncesSour cream
2 ouncesBreadcrumbs
6 ouncesPlum butter
¾ cupsMilk (low-fat)
2 tablespoonsPowdered sugar (about 20 grams)
Advertisement
Advertisement

Kitchen Utensils

1 Small pot, 1 Baking sheet, 2 Bowls, 1 Measuring cups, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Brush, 1 Rolling pin, 1 Hand mixer, 1 Kitchen towel, 1 Piping bag, 1 Plastic wrap, 1 Parchment paper

Directions

Display mode:
1 In a bowl, beat together flour, 2 tablespoons oil, 1 pinch of salt and 200 ml (approximately 2/3 cup) lukewarm water with dough hook of a hand mixer until smooth, about 5 minutes.
2 Shape the dough into a ball, coat with the remaining oil and wrap tightly in plastic wrap. Let rest in the refrigerator for 2 hours.
3 Rinse lemon in hot water, wipe dry and finely grate half of zest. In another bowl, beat together 60 grams (approximately 1/4 cup) butter, sugar and 1 teaspoon lemon zest until fluffy. Drain quark in a fine sieve.
4 Combine eggs, whipping cream, sour cream and drained quark in a bowl and mix into the butter mixture.
5 Place dough on a large flour-dusted kitchen towel (about 70 x 70 cm) (approximately 27 x 27 inches). Roll out dough into a rectangle with a floured rolling pin.
6 Dust hands with flour and gently stretch the dough to about 60 x 60 cm (approximately 24 x 24 inches).
7 Melt remaining butter and spread about half of lukewarm butter onto 2/3 of the strudel dough; set remaining butter aside.
8 Sprinkle breadcrumbs over the dough, then spread the quark mixture on the lower half of the dough.
9 Fill a piping bag with plum jam and pipe onto the quark mixture.
10 Roll the dough into a tight log, using the towel to help lift the dough as you work. Place log on a parchment-lined baking sheet.
11 Brush log with some of the reserved butter and bake in preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 400°F) for about 45 minutes, brushing with milk after about 10 minutes. Let cool slightly, then sprinkle with powdered sugar and serve.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags