Wheat Berry Salad

Soak the wheat grains overnight in plenty of water. 

Bring 800 ml of water (approximately 3 1/3 cups) of water and the wheat grains to a boil. Add salt, cover and simmer for one hour. Turn off the heat and let sit for another hour. Strain through a sieve. 

Rinse the vegetables. Halve the bell peppers and remove seeds and ribs.  Slice the cabbage and bell peppers into strips. Peel and dice onions. Heat the wheat germ oil in a pan and saute the vegetables for 10 minutes. Add the wheat grains and saute for another 5 minutes.