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Watercress Dandelion Salad

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Watercress Dandelion Salad
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
2
Ingredients
150 grams
100 grams
2
hardboiled Eggs
1 tablespoon
1 teaspoon
3 tablespoons
3 tablespoons
Salt (and pepper)

Preparation steps

1.

Rinse dandelion, shake dry and tear off leaves and flowers. Pluck watercress from stems.

2.

Mix vinegar in a bowl with salt, pepper, mustard, orange juice and oil. Peel eggs and chop. Mix dandelion leaves, dandelion flowers and watercress leaves in a bowl and then arrange on plates. Drizzle salad with orange juice mixture cover with chopped eggs. Serve immediately.