Watercress Dandelion Salad
Rinse dandelion, shake dry and tear off leaves and flowers. Pluck watercress from stems.
Mix vinegar in a bowl with salt, pepper, mustard, orange juice and oil. Peel eggs and chop. Mix dandelion leaves, dandelion flowers and watercress leaves in a bowl and then arrange on plates. Drizzle salad with orange juice mixture cover with chopped eggs. Serve immediately.