Watercress Dandelion Salad recipe | Eat Smarter USA
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Watercress Dandelion Salad

Watercress Dandelion Salad
20 min.
Preparation
easy
Difficulty
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Ingredients

for 2 servings
150 grams Dandelion greens
100 grams Watercress
2 hardboiled Eggs
1 tablespoon Sherry vinegar
1 teaspoon Mustard
3 tablespoons Orange juice
3 tablespoons Vegetable oil
Salt (and pepper)
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Preparation steps

1

Rinse dandelion, shake dry and tear off leaves and flowers. Pluck watercress from stems.

2

Mix vinegar in a bowl with salt, pepper, mustard, orange juice and oil. Peel eggs and chop. Mix dandelion leaves, dandelion flowers and watercress leaves in a bowl and then arrange on plates. Drizzle salad with orange juice mixture cover with chopped eggs. Serve immediately.