Watercress Salad

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Watercress Salad
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
113
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories113 kcal(5 %)
Protein2.2 g(2 %)
Fat10.3 g(9 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
200 grams
thin, green Beans
1 bunch
1
large bunch Watercress
4
1
Red Onion
2 tablespoons
1 pinch
4 tablespoons

Preparation steps

1.

Rinse beans and cut into pieces, if desired. Cook in boiling salted water for 8-10 minutes. Drain and rinse in cold water, drain well. 

2.

Rinse, trim and slice radishes. Rinse and spin dry watercress. Rinse and pat dry tomatoes, cut into wedges. Peel and dice onion. 

3.

Whisk vinegar with walnut oil and season with salt, pepper and sugar. Combine all salad ingredients and toss with the dressing. Arrange salad on plates and serve.