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Watercress Salad

Watercress Salad
113
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams thin, green Beans
Salt freshly ground pepper
1 bunch Radish
1 large bunch Watercress
4 Tomatoes
1 Red Onion
2 tablespoons Vinegar
1 pinch Sugar
4 tablespoons Nut oil
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Preparation steps

1

Rinse beans and cut into pieces, if desired. Cook in boiling salted water for 8-10 minutes. Drain and rinse in cold water, drain well. 

2

Rinse, trim and slice radishes. Rinse and spin dry watercress. Rinse and pat dry tomatoes, cut into wedges. Peel and dice onion. 

3

Whisk vinegar with walnut oil and season with salt, pepper and sugar. Combine all salad ingredients and toss with the dressing. Arrange salad on plates and serve.