Warm Pasta Salad with Chicken

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Warm Pasta Salad with Chicken
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Rigatoni
2 Chicken breasts
2 tablespoons clarified butter
1 zucchini
100 grams Goat cheese (log)
6 tablespoons sunflower oil
2 tablespoons balsamic vinegar
2 tablespoons sectioned parsley
salt
freshly ground peppers
4 tablespoons roasted Sunflower seed

Preparation steps

1.

Season chicken breasts with salt and pepper. Sauté gently in hot butter for about 5 minutes on each side. Keep warm.

2.

Rinse zucchini. Slice, ​​and then cut slices crosswise into strips.

3.

Meanwhile cook pasta al dente according to package directions.

4.

Combine oil and vinegar and salt and pepper to taste. Mix with the noodles and zucchini. Cut chicken into slices and add. Crumble cheese on top, and sprinkle with sunflower seeds to serve.