Vinegar and Chili Sauce

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Vinegar and Chili Sauce
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
7
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie7 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium35 mg(1 %)
Calcium5 mg(1 %)
Magnesium7 mg(2 %)
Iron0.2 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
1 fresh red Pepperoncini
1 fresh green Pepperoncini
l Rice vinegar

Preparation steps

1.

Rinse the pepperoncinos, remove the stalks, and thinly slice. 

2.

Mix the pepperoncinos into the rice vinegar, and stir until combined. 

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