Chili Sauce

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Chili Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
200 milliliters
50 milliliters
1
Shallot (finely chopped)
1 teaspoon
75 grams
25 grams
1 teaspoon
Parsley (finely chopped)

Preparation steps

1.

Heat the oil in a pan, then sauté the shallot in the hot oil. Stir in the tomato paste, sauté briefly, then add the ajvar, broth, and the gravy. 

2.

Gently simmer the mixture for 5 minutes, then season to taste with salt, pepper, and Tabasco sauce. Mix in the parsley, and serve. 

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