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Chili Sauce

Chili Sauce
10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
200 milliliters Vegetable broth
50 milliliters Gravy
1 Shallot (finely chopped)
1 teaspoon Vegetable oil
75 grams Ajvar
25 grams Tomato paste
Tabasco sauce
1 teaspoon Parsley (finely chopped)
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Preparation steps

1

Heat the oil in a pan, then sauté the shallot in the hot oil. Stir in the tomato paste, sauté briefly, then add the ajvar, broth, and the gravy. 

2

Gently simmer the mixture for 5 minutes, then season to taste with salt, pepper, and Tabasco sauce. Mix in the parsley, and serve. 

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