- 200 milliliters Vegetable broth
- 50 milliliters Gravy
- 1 Shallot (finely chopped)
- 1 teaspoon Vegetable oil
- 75 grams Ajvar
- 25 grams Tomato paste
- Tabasco sauce
- 1 teaspoon Parsley (finely chopped)
Heat the oil in a pan, then sauté the shallot in the hot oil. Stir in the tomato paste, sauté briefly, then add the ajvar, broth, and the gravy.
Gently simmer the mixture for 5 minutes, then season to taste with salt, pepper, and Tabasco sauce. Mix in the parsley, and serve.