Vegetable Stew

Name: Vegetable Stew
Total time: 35 min
Yield: 4
Ingredients: 6 ozs cooking potatoes; 1 medium carrot; 1 small Kohlrabi; 2 ozs small green Beans; 1 onion; 1 thin sprig Leeks; 2 Tbsps butter; 34 ozs Vegetable broth (Instant); 2 ozs Frozen pea; 1 garlic clove; 1 generous pinch ground Caraway; salt; freshly ground pepper; 2 Tbsps freshly chopped Spring herb (such as parsley, basil, chervil, tarragon)

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Health Score:

9,9 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 6 ozs cooking potatoes; 1 medium carrot; 1 small Kohlrabi; 2 ozs small green Beans; 1 onion; 1 thin sprig Leeks; 2 Tbsps butter; 34 ozs Vegetable broth (Instant); 2 ozs Frozen pea; 1 garlic clove; 1 generous pinch ground Caraway; salt; freshly ground pepper; 2 Tbsps freshly chopped Spring herb (such as parsley, basil, chervil, tarragon)

How healthy are the main ingredients?

Leek potato carrot Kohlrabi onion garlic clove

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Preparation steps

Peel potatoes, carrot and kohlrabi. Rinse beans and cut off the ends. Peel onion. Slice the leek lengthwise and rinse thoroughly. Cut all the vegetables into equal-sized cubes.

Heat butter in a pan, add vegetables and sauté. Pour in broth, bring to a boil and simmer for about 10 minutes. Add peas. Peel garlic and squeeze through a press into the pan. Season with salt, pepper and caraway seeds and cook for another 10 minutes.

Season vegetable stew again and serve sprinkled with the chopped herbs.