Vegetable Stew

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Vegetable Stew
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
6 ozs cooking potatoes
1 medium carrot
1 small Kohlrabi
2 ozs small green Beans
1 onion
1 thin sprig Leeks
2 Tbsps butter
34 ozs Vegetable broth (Instant)
2 ozs Frozen pea
1 garlic clove
1 generous pinch ground Caraway
salt
freshly ground pepper
2 Tbsps freshly chopped Spring herb (such as parsley, basil, chervil, tarragon)
How healthy are the main ingredients?
LeekpotatocarrotKohlrabioniongarlic clove

Preparation steps

1.

Peel potatoes, carrot and kohlrabi. Rinse beans and cut off the ends. Peel onion. Slice the leek lengthwise and rinse thoroughly. Cut all the vegetables into equal-sized cubes.

2.

Heat butter in a pan, add vegetables and sauté. Pour in broth, bring to a boil and simmer for about 10 minutes. Add peas. Peel garlic and squeeze through a press into the pan. Season with salt, pepper and caraway seeds and cook for another 10 minutes. 

3.

Season vegetable stew again and serve sprinkled with the chopped herbs.