Vegetable Stew

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Vegetable Stew
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
1 garlic
2 tablespoons butter
1 liter Vegetable broth (Instant powdered or from a jar)
1 small Kohlrabi
200 grams green Beans
200 grams potatoes
200 grams carrots
2 small stalks Leeks
150 grams Frozen pea
1 teaspoon marjoram
1 teaspoon Savory
salt
freshly ground peppers
How healthy are the main ingredients?
Leekpotatocarrotmarjoramoniongarlic

Preparation steps

1.

Peel and finely chop onions and garlic. Peel carrots, potatoes and kohlrabi and cut into cubes. Rinse, trim and cut leeks crosswise. Rinse beans and trim ends. Cut beans into pieces.

2.

Thaw peas.

3.

Heat butter in a large pot. Add onion and cook until softened. Add garlic, carrots, potatoes and kohlrabi and sauté briefly. Add broth and bring to a boil. Stir in marjoram and savory and simmer about 10 minutes. Add beans and leeks and cook 10 minutes more. Add peas.

4.

Simmer peas until tender, 2-3 minutes. Season with salt and pepper.