- For the dough
- ½ cube Yeast (20 grams)
- 1 pinch sugar
- 300 grams Pastry flour
- 4 tablespoons olive oil
- 1 teaspoon salt
Dissolve the yeast and sugar in about 125 ml (approximately 4 ounces) of lukewarm water. In a mixing bowl, combine the flour with the oil and salt, then add the dissolved yeast. Knead with the dough hook of an electric hand mixer into a smooth dough. Cover and let rise in a warm place for 45 minutes.
Rinse peppers, remove seeds and slice.
Peel the onion and cut into rings.
Rinse and slice the tomatoes.
Roll out the dough on a floured surface and place in a greased pizza pan.
Spread the tomato purée on the pizza, cover with the prepared vegetables, season with salt and pepper, sprinkle on cheese and drizzle with olive oil. Bake the pizza on the bottom rack of an oven at 225°C (fan: 200°C) (approximately 440°F) for about 15 minutes. Serve sprinkled with oregano.