Vegetable Noodle Stirfry
(1 vote)
(1 vote)
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 paprika
- 1 paprika
- 400 grams Tagliatelle
- 100 grams button Mushroom
- 2 scallions
- 200 grams Baby corn cob
- 200 grams Broccoli
- 50 grams Sprout
- 4 Tbsps vegetable oil
- soy sauce
- Fish sauce
- cayenne pepper
Preparation steps
1.
Rinse bell peppers, cut in half, remove seeds and ribs and cut into strips. Clean mushrooms and leave whole or halve. Rinse scallions and cut into rings.
2.
Cook tagliatelle to al dente according to package instructions, drain, rinse and drain again.
3.
Sauté broccoli and baby corn in hot oil in a wok or frying pan. Add bell peppers, scallions and mushrooms and cook for approximately 3 minutes. Mix in sprouts and add tagliatelle. Stir and season with soy sauce, fish sauce and cayenne pepper. Serve immediately.
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