Vegetable, Tofu and Noodle Stir-fry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps sesame oil
- 2 small chili peppers (finely chopped)
- 1 yellow pepper (sliced)
- 1 red pepper (sliced)
- 6 scallions (chopped)
- 2 cups shiitake mushrooms (sliced)
- ⅔ cup extra firm Tofu (cubed)
- 12 ozs cooked, thin vegan noodle
- 3 Tbsps low-sodium soy sauce
- 1 Tbsp Rice wine vinegar
Preparation steps
1.
Heat the oil in a large wok set over a high heat until hot.
2.
Add the chillies, peppers, spring onions, mushrooms, and tofu. Stir-fry for 4 - 5 minutes, tossing occasionally, until the vegetables are softened and starting to colour.
3.
Add the tofu and noodles, stirring well, and continue to cook for a further 2 - 3 minutes until piping hot throughout.
4.
Season to taste with the soy sauce and rice wine vinegar. Lift into bowls and serve immediately.
