Vegetable and Sausage Skewers with Rice

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Vegetable and Sausage Skewers with Rice
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
777
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie777 cal.(37 %)
Protein34 g(35 %)
Fat47 g(41 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E4.9 mg(41 %)
Vitamin K59.7 μg(100 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.7 mg(64 %)
Niacin16.6 mg(138 %)
Vitamin B₆1 mg(71 %)
Folate142 μg(47 %)
Pantothenic acid2.3 mg(38 %)
Biotin15.5 μg(34 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C146 mg(154 %)
Potassium1,171 mg(29 %)
Calcium80 mg(8 %)
Magnesium180 mg(60 %)
Iron4.9 mg(33 %)
Iodine16 μg(8 %)
Zinc7.3 mg(91 %)
Saturated fatty acids16.7 g
Uric acid192 mg
Cholesterol89 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
250 grams Wild rice
salt
400 grams Sausage
2 small Zucchini
2 Red Bell pepper
150 grams small button Mushroom
1 garlic clove
4 Tbsps olive oil
1 Tbsp lemon juice
freshly ground peppers
1 Tbsp butter
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
olive oilparsleysaltZucchinigarlic clove

Preparation steps

1.

Cook wild rice blend in salted water, according to package instructions.

2.

Cut sausages into bite-sized pieces. Rinse, trim and slice summer squash. Rinse and halve peppers, remove seeds and ribs, and cut into bite-sized pieces. Wipe mushrooms clean. Thread all prepared ingredients alternately onto 8 skewers.

3.

Peel garlic and press through a garlic press into the oil. Stir in lemon juice and season with salt and pepper. Brush skewers with garlic-oil. Place skewers on a hot grill, and cook, turning frequently and brushing with additional oil, about 10 minutes total.

4.

Stir butter into rice and season with salt and pepper. Serve rice topped with kebabs and sprinkled with parsley.

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