Rice and Vegetable Pan with Sausage

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Rice and Vegetable Pan with Sausage
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
cooked Brown rice
1
Paprika (red)
1
Paprika (yellow)
200 grams
frozen Peas
1
4
2 tablespoons
Parsley (chopped)
2 tablespoons
¾ liter

Preparation steps

1.

Rinse the peppers, dry, halve, remove seeds and ribs and cut into bite-size pieces. Peel the onions, halve and finely dice. Thaw the peas.

2.

Sauté the onion in 1 tablespoon of oil, add rice, pour in the broth and allow to swell at low temperature in a closed pan for about 20 minutes. Heat the remaining oil in a pan, add the sausages, fry briefly, and remove from the pan. Add pepper pieces and peas into the pan, braise in its own juice at low temperature for 3-4 minutes, add the sausages with parsley again, with salt, pepper and paprika spice. When the rice is ready and cooked and all the liquid has absorbed, add the rest of the ingredients into the pan. Mix well, heat at low temperature and season to taste. Serve.