Vegan Spiced Bread

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Vegan Spiced Bread
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch scallions (sliced diagonally into thin rings)
3 cloves garlic (crushed)
3 cups Tempeh (cut into 1 cm | 0.5"slices)
1 cup vegetable oil
1 teaspoon Sambal oelek
2 teaspoons Lump sugar
salt
0.333 cup Sweet soy sauce (Indonesian sweet soy sauce)
How healthy are the main ingredients?
Tempehgarlicsalt
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Small knife, 1 Sieve, 1 Teaspoon

Preparation steps

1.
Heat the oil in a frying pan and fry the tempeh slices until they are crunchy. Remove them from the pan.
2.
Fry the spring onions and garlic in the remaining oil, over a reduced heat, until they are transparent.
3.
Add sambal oelek, lump sugar and salt and cover with soy sauce. Cook for about 1 minute.
4.
Return the tempeh into the pan and mix it carefully with the sauce. Serve either warm or cold.