Vegan Spiced Bread
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch scallions (sliced diagonally into thin rings)
- 3 cloves garlic cloves (crushed)
- 3 cups Tempeh (cut into 1 cm | 0.5"slices)
- 1 cup vegetable oil
- 1 tsp Sambal oelek
- 2 tsps Lump sugar
- salt
- 0.333 cup Sweet soy sauce (Indonesian sweet soy sauce)
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Small knife, 1 Sieve, 1 Teaspoon
Preparation steps
1.
Heat the oil in a frying pan and fry the tempeh slices until they are crunchy. Remove them from the pan.
2.
Fry the spring onions and garlic in the remaining oil, over a reduced heat, until they are transparent.
3.
Add sambal oelek, lump sugar and salt and cover with soy sauce. Cook for about 1 minute.
4.
Return the tempeh into the pan and mix it carefully with the sauce. Serve either warm or cold.
