Vegan Baking

Vegan Carrot Bread

Name: Vegan Carrot Bread
Total time: 1 h 55 min
Yield: 1
Ingredients: 2007 ozs mixed Nut (such as hazelnuts, walnuts and pistachios); 3 ozs mixed Seed (such as sunflower seeds, pumpkin seeds and sesame seeds); vegetable oil (for greasing); 3 carrots; 1 onion; 2 garlic cloves; 1 handful Fresh herbs (such as parsley, thyme and rosemary); 8 ozs vegan Sour cream (or plain vegan yogurt); 2 Tbsps Coconut oil; 2 ozs Chickpea flour

with Nuts and Seeds

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Health Score:

9,7 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr 55 min.

Ready in

Ingredients

for

12" loaf pan

Ingredients: 2007 ozs mixed Nut (such as hazelnuts, walnuts and pistachios); 3 ozs mixed Seed (such as sunflower seeds, pumpkin seeds and sesame seeds); vegetable oil (for greasing); 3 carrots; 1 onion; 2 garlic cloves; 1 handful Fresh herbs (such as parsley, thyme and rosemary); 8 ozs vegan Sour cream (or plain vegan yogurt); 2 Tbsps Coconut oil; 2 ozs Chickpea flour

How healthy are the main ingredients?

Sour cream carrot onion garlic clove

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Preparation steps

Toast the nuts in a dry frying pan until fragrant. Remove from the pan and let cool. Transfer to a food processor and pulse until chopped. Repeat with the seeds.

Preheat the oven to 160°C (approximately 325°F). Line a loaf pan with parchment paper and brush with oil.

Peel the carrots and finely grate. Peel the onion and garlic and finely dice. Rinse the herbs, shake dry, pluck the leaves and finely chop.

Combine the nuts, seeds, carrots, onion, garlic and herbs in a mixing bowl. Add the vegan quark, oil and chickpea flour and mix until just combined. Transfer to the prepared loaf pan and bake for 60-70 minutes.

Remove from the oven, let rest for 4-5 minutes then remove from the pan and slice to serve.