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Vegan Cauliflower in Soy Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
175
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 175 cal. | (8 %) | ||
Protein | 10.31 g | (11 %) | ||
Fat | 2.35 g | (2 %) | ||
Carbohydrates | 35.26 g | (24 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 8.97 g | (30 %) |
more nutritional values
Vitamin A | 0.15 mg | (19 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.32 mg | (3 %) | ||
Vitamin B₁ | 1.84 mg | (184 %) | ||
Vitamin B₂ | 1.46 mg | (133 %) | ||
Niacin | 10.48 mg | (87 %) | ||
Vitamin B₆ | 1.35 mg | (96 %) | ||
Folate | 216.31 μg | (72 %) | ||
Pantothenic acid | 2.8 mg | (47 %) | ||
Biotin | 6.97 μg | (15 %) | ||
Vitamin B₁₂ | 2.19 μg | (73 %) | ||
Vitamin C | 148.51 mg | (156 %) | ||
Potassium | 1,199.98 mg | (30 %) | ||
Calcium | 71.23 mg | (7 %) | ||
Magnesium | 87.67 mg | (29 %) | ||
Iron | 1.95 mg | (13 %) | ||
Zinc | 1.5 mg | (19 %) | ||
Saturated fatty acids | 0.61 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 large Cauliflower
- 200 grams Corn (jarred)
- 2 Tbsps Soy milk
- 1 Tbsp Nutritional yeast
- salt
- freshly ground white peppers
- Curry powder
- Nutmeg
- vegetable oil (for the mold)
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Preparation steps
1.
Rinse the cauliflower, drain and divide into florets. Blanch in a pot of boiling salted water until tender, about 10 minutes, drain well.
2.
Preheat the oven to 180°C (approximately 350°F) convection. Oil a large baking dish.
Place the corn in a colander, rinse and drain. Puree with a hand blender and stir in the milk and nutritional yeast. Season with salt, pepper, curry and nutmeg. Arrange the cauliflower in a single layer in the baking dish and spoon the corn over the top. Bake until piping hot, about 15 minutes. Serve hot.
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