Low-Cal Baking

Turkey Skewers with Vegetables

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(1 vote)
Turkey Skewers with Vegetables
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Health Score:
9,7 / 10
40 min.

Healthy, because

Even smarter

Almost everyone likes courgettes, their slightly nutty taste and pleasant mildness make them versatile and so popular. They also have a lot to offer in terms of health: Minerals such as potassium and magnesium are important for metabolic processes and relaxed muscles and nerves. The green vegetables also score points with blood-forming iron, which is needed for the transport of oxygen in the body.

You can also prepare the turkey skewers on a grill, grilling them all around for about 10 minutes. The vegetables can also be cooked on the grill with the help of a grill pan.


300 grams turkey breasts
2 onions
2 red Bell pepper
2 tablespoons lemon juice
4 tablespoons olive oil
2 tablespoons chopped thyme
2 teaspoons ground paprika
peppers (freshly ground)
yellow and green zucchini (per 400 grams)
4 Wooden skewers
How healthy are the main ingredients?
olive oilthymeonionsaltzucchini

Preparation steps


Cut the turkey into 2 cm (approximately 1 inch) cubes. Peel the onions and cut into 1/8ths. Cut the peppers in half and remove the seeds. Rinse and cut into 2 cm (approximately 1 inch) squares.


Whisk together the lemon juice, 2 tablespoons of oil, 1 tablespoon of thyme, and paprika. Season with salt and pepper. Alternately stick the meat and onions and peppers on the skewers. Place in a baking dish and brush with the marinade.


Rinse the zucchini and cut into small cubes. Heat the remaining oil in a nonstick pan and saute the zucchini while stirring for 8-10 minutes. Season with salt, pepper, and the remaining thyme.


Bake the turkey skewers in a preheated oven at 200°C (approximately 400°F) for about 15 minutes. Serve while warm with the zucchini on a plate.