Turkey Cutlets with Mango

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Turkey Cutlets with Mango
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
2 slices Turkey cutlets
2 slices Prosciutto
1 Mango
100 grams Sprout
4 tablespoons light soy sauce
½ bunch Sage
salt
peppers
2 tablespoons butter
1 tablespoon honey
How healthy are the main ingredients?
soy saucehoneySageMangosalt

Preparation steps

1.

Peel and pit mango, cut into fne wedges.

2.

Season turkey cutlets with salt and pepper. Heat 1 tablespoons of butter in a pan and cook cutlets for about 2 minutes per side. Remove from the pan and keep warm, covered with aluminum foil. 

3.

In the same pan, caramelize mango with 1 tablespoon of honey. Add sprouts and deglaze pan with soy sauce. Arrange mango on warmed plates.

4.

Heat 1 tablespoon of butter in a pan and fry sage leaves until crispy, remove from the pan. Cook ham in the same pan and spread ham and sage on top of cutlets. Fold in half and arrange on top of mango. Serve.