Turkey Cutlets with Beans

0
Average: 0 (0 votes)
(0 votes)
Turkey Cutlets with Beans
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Turkey cutlets (each about 200 grams)
salt
freshly ground peppers
2 tablespoons Pastry flour
2 eggs
8 tablespoons slivered almonds
2 shallots
3 tomatoes
400 grams green Beans
2 tablespoons butter
1 tablespoon clarified butter
How healthy are the main ingredients?
salteggshallottomato

Preparation steps

1.

Blanch tomatoes in hot water, rinse in cold water and peel. Quarter and remove seeds, dice into small cubes.

2.

Peel shallots and chop. Heat 1 tablespoon of butter in a pan and saute shallots until translucent. Add tomatoes, season with salt and pepper and simmer for about 5 minutes.

3.

Rinse and trim beans, cook in salted water for about 8 minutes. Drain and rinse in clod water, drain again.

4.

Season turkey cutlets with salt and pepper. Coat with flour and dip into beaten eggs. Coat with almonds and press firmly. Heat butter in a pan and cook for about 3 minutes per side.

5.

Toss beans in remaining butter until heated through. Arrange turkey cutlets, beans and tomatoes on plates and serve.