Tuna Salad on Toast with Seasoned Butter

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Tuna Salad on Toast with Seasoned Butter
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the tuna salad on toast
4 slices
2 cans
organic Tuna in oil
4
1
white Onion
3 tablespoons
Caper (in brine)
½
2 tablespoons
finely chopped Parsley
Lemons (juiced)
2 tablespoons
freshly ground Pepper
For the seasoned butter
125 grams
softened Butter
2 tablespoons
finely chopped Parsley
1 teaspoon
1 teaspoon

Preparation steps

1.

For the seasoned butter, mix butter well with parsley, salt, paprika and chili powder and refrigerate.

2.

For the tuna salad on toast, drain tuna and chop coarsely. Rinse tomatoes, cut in half, remove seeds and cut into small cubes. Drain capers. Peel cucumber and cut into small pieces. Peel onion and chop finely. Mix tuna with capers, tomatoes, cucumber, onion, parsley, lemon juice and oil. Season with salt and pepper. Toast bread and spread with a generous coating of seasoned butter. Cut diagonally, top with tuna salad and serve immediately.