Tuna Salad Toasts

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(1 vote)
Tuna Salad Toasts
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
8 slices white bread
4 tablespoons olive oil
1 garlic
In addition
200 grams Tuna
3 Pickled cucumbers
1 yellow paprika
1 chile pepper
1 garlic
2 tablespoons Vinegar
6 leaves Basil
2 tablespoons grated Parmesan
How healthy are the main ingredients?
white breadTunaolive oilParmesangarlicBasil

Preparation steps

1.

Preheat the oven to 200 ° C.

2.

Place bread slices on a rack and bake in preheated oven at 200°C (approximatley 400°F) for about 3-5 minutes. Place oil in a bowl, squeeze peeled garlic through a garlic press into oil and mix well. Brush mixture onto bread. Drain tuna and separate into small pieces. Cut pickles into small cubes, add to tuna. Rinse bell pepper, halve and remove seeds and ribs, cut into small cubes and add to tuna. Halve chile pepper and remove seeds and ribs, cut into fine strips and add to tuna. Season mixture with vinegar and spread on bread slices. Cut  basil into thin strips and sprinkle on toasts. Sprinkle with Parmesan and serve.