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Tuna and Wasabi Spring Rolls

Recipe author: EAT SMARTER
Tuna and Wasabi Spring Rolls
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20 min.
Preparation
easy
Difficulty

Ingredients

for 8 rolls
1 tablespoon
2 tablespoons
14 ounces
Tuna fillet (cut into 8 sticks)
3 tablespoons
finely chopped Cilantro
3 tablespoons
finely, chopped parsley
8 sheets
1
egg yolk (beaten)
Oil (for deep frying)
For the dip
0.333 cup
0.333 cup
light soy sauce
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Preparation steps

Step 1/6
Mix the wasabi paste with 1 tablespoon water. Season the tuna sticks with salt and pepper.
Step 2/6
Brush the tuna sticks with the wasabi and roll in the chopped herbs.
Step 3/6
Lay one fish stick on each sheet of spring roll pastry.
Step 4/6
Whisk the egg yolk with the remaining water and brush the edges of the pastry and roll up.
Step 5/6
Heat the oil in a deep pan and fry the rolls in batches for about 5 minutes until golden brown.
Step 6/6
For the dip: mix the lime juice and soy sauce and serve with the tuna rolls.