Tuna and wasabi spring rolls 

Tuna and wasabi spring rolls

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Difficulty:easy
Preparation:20 min
Ready in:20 min
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Ingredients

For rolls

2 tablespoonsWasabi paste
4 tablespoonswater
28 ouncesTuna fillet cut into 8 sticks
salt
peppers
6 tablespoonsfinely chopped Cilantro
6 tablespoonsfinely, chopped parsley
16 sheetsSpring roll dough sheet
2egg yolks beaten
Oil (for deep frying)
For the dip
⅔ cupsLime juice
⅔ cupslight soy sauce

Directions

1 Mix the wasabi paste with 1 tablespoon water. Season the tuna sticks with salt and pepper.
2 Brush the tuna sticks with the wasabi and roll in the chopped herbs.
3 Lay one fish stick on each sheet of spring roll pastry.
4 Whisk the egg yolk with the remaining water and brush the edges of the pastry and roll up.
5 Heat the oil in a deep pan and fry the rolls in batches for about 5 minutes until golden brown.
6 For the dip: mix the lime juice and soy sauce and serve with the tuna rolls.
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