Tuna and Artichoke Pizza

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Tuna and Artichoke Pizza
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
1
For the pizza base
500 grams
½ cube
Yeast (21 g)
1 tablespoon
1 tablespoon
4 tablespoons
1 tablespoon
Olive oil (for greasing)
For the topping
500 grams
crushed Tomatoes (canned)
1 tablespoon
freshly chopped Oregano
2
400 grams
Tuna (canned, in juice)
400 grams
Artichokes (pickled)
3
200 grams
grated Cheese (such as, Emmentaler)
freshly ground Pepper
Basil leaf (for the garnish)

Preparation steps

1.

For the pizza base, combine all the ingredients in a bowl and cover with 200 ml water (approximately 3/4 cup). Knead to a smooth dough (preferably with dough hooks). Cover and leave to rise for about 45 minutes.

2.

Preheat the oven to 200°C (approximately 400ºF) and brush the baking sheet with oil.

3.

Knead the dough again vigorously. Roll out and place it on the sheet, forming an edge.

For the topping, mix the canned tomatoes with the oregano. Peel and finely chop the garlic and add to the tomatoes. Season with salt and cayenne pepper. Drain the tuna and artichokes. Break apart the tuna. Peel the onions and cut into wedges.

Spread the tomatoes evenly over the dough. Distribute the tuna, artichokes and onions. Shower with the cheese and season with pepper.

Bake in the oven for 30-40 minutes until golden brown.

Serve garnished with basil.