Pizza with Artichokes and Tuna

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Pizza with Artichokes and Tuna
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
4
For the dough
300 grams
125 milliliters
lukewarm Water
50 milliliters
½ cube
fresh Yeast (20 grams)
For the topping
2
1 jar
300 grams
Tuna (in its own juices)
2 tablespoons
8 tablespoons
Tomato sauce (from a jar)
100 grams
grated Cheese (such as Gouda or mountain cheese)
½ bunch

Preparation steps

1.

For the dough, mix the flour with the lukewarm water, olive oil, crumbled yeast and salt in a bowl. Knead to a smooth, elastic dough. Cover the dough and let rise for about 45 minutes in a warm place.

2.

For the topping, peel the onions, cut in half and cut into thin rings.

3.

Drain the artichoke hearts and cut in half. Drain the tuna and chop.

Knead the dough again and roll out into a pizza base as per the size of the baking sheet. Grease the baking sheet well with oil and put the pizza base on it. Spread the pizza base with tomato sauce and top with onions, artichoke hearts, tuna and grated cheese. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 30 minutes.

Sprinkle the baked pizza with basil leaves before serving.