Artichoke Pizza

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Artichoke Pizza
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
For the dough
150 grams Quark
6 tablespoons olive oil
250 grams Pastry flour
1 teaspoon Baking powder
salt
For the topping
1 kilogram tomatoes
2 garlic
3 tablespoons olive oil
1 teaspoon dried oregano
50 grams small black pitted Olives
4 jarred Artichoke hearts
salt
freshly ground peppers
40 grams grated pecorino romano
oregano (for garnish)
How healthy are the main ingredients?
tomatoolive oilOlivepecorino romanoolive oiloregano

Preparation steps

1.

For the dough, mix together the quark and oil. Mix together the flour, baking powder and 1 pinch of salt and add the quark mixture. Knead into a smooth dough. Cover and refrigerate for 30 minutes. 

2.

Blanch the tomatoes for a few seconds, cool in ice water, peel, quarter, core and dice. Peel and finely chop the garlic. Heat 2 tablespoons oil in a saucepan and saute the garlic until fragrant. Add the tomatoes and oregano and simmer for 2 minutes.

3.

Drain artichoke hearts, cut into bite-sized pieces and mix with the remaining olive oil. Season with salt and pepper.

4.

Grease a baking sheet. Roll out the dough on a floured surface into a rectangular or an oval and place on the baking sheet. 

5.

Spread the tomatoes on the dough. Sprinkle with olives and artichokes and top with cheese. Bake in an oven preheated to 220°C (approximately 425°F) for 25 to 30 minutes. Garnish with oregano leaves and serve immediately.