Artichoke Pizza

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Artichoke Pizza
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
For the dough
150 grams
6 tablespoons
250 grams
1 teaspoon
For the topping
1 kilogram
2
3 tablespoons
1 teaspoon
dried Oregano
50 grams
small black pitted Olives
4
freshly ground Pepper
40 grams
Oregano Leaf (for garnish)

Preparation steps

1.

For the dough, mix together the quark and oil. Mix together the flour, baking powder and 1 pinch of salt and add the quark mixture. Knead into a smooth dough. Cover and refrigerate for 30 minutes. 

2.

Blanch the tomatoes for a few seconds, cool in ice water, peel, quarter, core and dice. Peel and finely chop the garlic. Heat 2 tablespoons oil in a saucepan and saute the garlic until fragrant. Add the tomatoes and oregano and simmer for 2 minutes.

3.

Drain artichoke hearts, cut into bite-sized pieces and mix with the remaining olive oil. Season with salt and pepper.

4.

Grease a baking sheet. Roll out the dough on a floured surface into a rectangular or an oval and place on the baking sheet. 

5.

Spread the tomatoes on the dough. Sprinkle with olives and artichokes and top with cheese. Bake in an oven preheated to 220°C (approximately 425°F) for 25 to 30 minutes. Garnish with oregano leaves and serve immediately.