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EatSmarter exclusive recipe

Tropical Fruit Tart

with Coconut Yogurt

Tropical Fruit Tart

Tropical Fruit Tart - Refreshing tart for all seasons that even inexperienced bakers can create

281
calories
Calories
35 min.
Preparation
1 hr 35 min.
Ready in
easy
Difficulty

Ingredients

for 12 pieces
5 ounces Cultured butter
4 ounces Cane sugar
Salt
3 Eggs
7 ounces Pastry flour
1 ½ teaspoons Baking powder
½ cup Milk (low-fat)
3 Kiwis
½ Papaya (about 250 grams)
1 small Mango (300 grams)
24 Cape gooseberries
5 ounces Coconut yogurt
4 ounces Quince jelly
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Kitchen utensils

1 Small pot, 1 Fluted tart pan, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Brush, 1 Hand mixer, 1 Oven rack, 1 Tablespoon, 1 Wire rack

Preparation steps

Tropical Fruit Tart preparation step 1
1

Beat butter, sugar and 1 pinch of salt with a hand mixer until creamy, about 8 minutes.

Tropical Fruit Tart preparation step 2
2

Add eggs and beat thoroughly. Combine flour and baking powder. Alternating with milk, mix flour into egg batter.

Tropical Fruit Tart preparation step 3
3

Pour batter into a greased 26 cm (approximately 10-inch) diameter fluted tart pan and smooth surface with a spatula. Bake in a preheated oven at 180°C (convection oven 160°C, Gas: Stude 2-3) (approximately 350°F/convection 325°F) on the bottom rack until light brown, 20-25 minutes

Tropical Fruit Tart preparation step 4
4

Let tart cool briefly. Remove tart from pan and let cool on a rack.

Tropical Fruit Tart preparation step 5
5

Peel kiwi and cut into slices. Peel, core and cut payaya into wedges.

Tropical Fruit Tart preparation step 6
6

Peel mango, cut flesh from pit in 2 thick slices and cut flesh into strips. Remove skins from gooseberries, rinse and pat dry.

Tropical Fruit Tart preparation step 7
7

Spread coconut yogurt on tart.

Tropical Fruit Tart preparation step 8
8

Arrange fruit decoratively on top of yogurt.

Tropical Fruit Tart preparation step 9
9

Heat quince jelly with 3 tablespoons water in a small pot while stirring. Allow to cool briefly then brush on fruit. Serve immediately.

Additional advice