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Tropical Fruit Meringues

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Tropical Fruit Meringues
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
620
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie620 kcal(30 %)
Protein8.64 g(9 %)
Fat41.92 g(36 %)
Carbohydrates57.35 g(38 %)
Sugar added53.44 g(214 %)
Roughage0.5 g(2 %)
Vitamin A299.88 mg(37,485 %)
Vitamin D0.32 μg(2 %)
Vitamin E0.18 mg(2 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.16 mg(15 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate1.36 μg(0 %)
Pantothenic acid0.13 mg(2 %)
Biotin2.03 μg(5 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C1.43 mg(2 %)
Potassium56.68 mg(1 %)
Calcium122.48 mg(12 %)
Magnesium4.29 mg(1 %)
Iron0.15 mg(1 %)
Iodine16.77 μg(8 %)
Zinc0.06 mg(1 %)
Saturated fatty acids23.28 g
Cholesterol115.96 mg
Author of this recipe:

Ingredients

for
4
For the pavlovas
3
1 cup
½ teaspoon
3 teaspoons
For the topping
cup
1 tablespoon
0.333 cup
cream (whipped)
1
Passion fruit (seeds and flesh)
brown sugar (for sprinkling)

Preparation steps

1.
Preheat the oven to 140°C (120°C in a fan oven), 275°F, gas 1 and line a baking tray with grease-proof paper.
2.
Whisk the egg whites until stiff, add 3 tbsp water and continue whisking. Gradually add the sugar while whisking, then, still stirring, add the vinegar followed by the sieved cornflour.
3.
Gently place the mixture in four mounds on the baking tray, making a small dip in the centre of each one, and bake in the oven for around 50 minutes. Leave in the oven to cool completely.
4.
For the topping, stir the mascarpone with the sugar until smooth, then fold in the whipped cream. Divide this mixture between the pavlovas and garnish with passion fruit. Sprinkle with a little brown sugar and serve.