Tropical Fruit Meringues

Name: Tropical Fruit Meringues
Total time: 1 h 20 min
Yield: 4
Cuisine: Australian
Ingredients: 3 egg whites; 1 cup sugar; 0.5 tsp Vinegar; 3 tsps Corn starch; 0.667 cup Mascarpone; 1 Tbsp sugar; 0.333 cup cream (whipped); 1 Passion fruit (seeds and flesh); brown sugar (for sprinkling)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

servings

For the pavlovas: 3 egg whites; 1 cup sugar; ½ tsp Vinegar; 3 tsps Corn starch

For the topping: ⅔ cup Mascarpone; 1 Tbsp sugar; 0.333 cup cream (whipped); 1 Passion fruit (seeds and flesh); brown sugar (for sprinkling)

How healthy are the main ingredients?

Mascarpone sugar sugar Passion fruit

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Preparation steps

Preheat the oven to 140°C (120°C in a fan oven), 275°F, gas 1 and line a baking tray with grease-proof paper.

Whisk the egg whites until stiff, add 3 tbsp water and continue whisking. Gradually add the sugar while whisking, then, still stirring, add the vinegar followed by the sieved cornflour.

Gently place the mixture in four mounds on the baking tray, making a small dip in the centre of each one, and bake in the oven for around 50 minutes. Leave in the oven to cool completely.

For the topping, stir the mascarpone with the sugar until smooth, then fold in the whipped cream. Divide this mixture between the pavlovas and garnish with passion fruit. Sprinkle with a little brown sugar and serve.