Tropical Breakfast Drink
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 small Banana (peeled and chopped)
- 1.333 cups fresh Pineapple (finely chopped)
- ⅞ cup plain Yogurt
- ⅞ cup Whole milk
- 2 Tbsps lemon juice
- 2 pinches lemon zest
- 2 Tbsps brown sugar
- Garnish
- Pineapple
Product recommendation
Serve immediately as enzymes contained in fresh pineapple will eventually turn the drink bitter. This will not happen if canned pineapple is used.
Preparation
Kitchen utensils
1 Small bowl, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Butter knife, 1 Tablespoon, 1 Teaspoon, 1 Brush, 1 Grill pan, 1 Parchment paper
Preparation steps
1.
Place the fruit in a blender with the yogurt, milk, lemon juice, lemon zest and sugar.
2.
Blend thoroughly on the highest setting.
3.
Pour into glasses and garnish with the pineapple segments.
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