Tortellini Gratin
with sage butter
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
575
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 575 kcal | (27 %) | ||
| Protein | 20.2 g | (21 %) | ||
| Fat | 20.4 g | (18 %) | ||
| Carbohydrates | 77 g | (51 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 500 grams Tortellini (fresh, such as from the refrigerated section)
- salt
- 5 stalks Sage
- 50 grams butter
- freshly ground pepper
- 50 grams Provolone cheese
Preparation steps
1.
Cook tortellini in salted water according to the instructions.
2.
Rinse sage, pat dry well and remove leaves. Briefly fry leaves in hot butter. Season with pepper.
3.
Drain pasta. Place in a baking dish. Pour sage butter over it and cover with provolone.
4.
Under the preheated broiler, broil about 5 minutes.
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