Tortellini Gratin

with sage butter
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Tortellini Gratin
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
575
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories575 kcal(27 %)
Protein20.2 g(21 %)
Fat20.4 g(18 %)
Carbohydrates77 g(51 %)

Ingredients

for
4
Ingredients
500 grams
Tortellini (fresh, such as from the refrigerated section)
5 sprigs
50 grams
50 grams

Preparation steps

1.

Cook tortellini in salted water according to the instructions.

2.

Rinse sage, pat dry well and remove leaves. Briefly fry leaves in hot butter. Season with pepper.

3.

Drain pasta. Place in a baking dish. Pour sage butter over it and cover with provolone.

4.

Under the preheated broiler, broil about 5 minutes.