Tomato and Passion Fruit Salad with Shrimp
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
429
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 429 kcal | (20 %) | ||
| Protein | 23.9 g | (24 %) | ||
| Fat | 30.1 g | (26 %) | ||
| Carbohydrates | 14 g | (9 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 5 Passion fruit
- 1 Red chili pepper
- 1 Lime
- 8 Tbsps olive oil
- salt
- 2 tsps sugar
- 800 grams Plum tomato
- cilantro
- 12 raw King prawn
- cayenne pepper
- 50 grams fresh Coconut shaving
Preparation steps
1.
Halve passion fruit and remove seeds, spoon out pulp and chop finely. Rinse and halve chile pepper, remove seeds and ribs and chop finely. Squeeze lime juice. Combine passion fruit with chile pepper, lime juice, 4 tablespoons of olive oil and season with salt and sugar. Rinse and chop tomatoes. Rinse cilantro, shake dry and chop finely. Mix tomato and cilantro with passion fruit vinaigrette. Rinse and pat dry shrimp. Heat remaining oil in a pan and saute shrimp for a few minutes, season with salt and cayenne pepper. Arrange salad on plates and sprinkle with coconut shavings. Top with shrimp and serve.
