Passion Fruit Cream

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Passion Fruit Cream
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
7 sheets white gelatin
4 Passion fruit
400 grams Natural yogurt
100 grams Quark
1 generous pinch lemon zest
150 grams sugar
2 centiliters Coconut liqueur
150 milliliters Whipped cream
1 ripe Mango
¼ Papaya
1 tablespoon lemon juice
mint (for garnishing)
How healthy are the main ingredients?
sugarWhipped creamPassion fruitMangoPapayamint

Preparation steps

1.

Soften gelatine in cold water. Cut passion fruit in half, scrape out seeds and place in a bowl. Strain aproximately 3/4 of passion fruit pulp through a sieve. Mix with yogurt, quark, lemon zest and sugar until smooth. Squeeze gelatine and dissolve in coconut liqueur in a saucepan on low temperature. Add 2 ablespoons of passion fruit yogurt cream and mix well, add the rest of cream. Whip heavy cream, fold into fruit cream and pour into four glasses. Refrigerate for at least 3 hours.

2.

Peel mango and cut pulp into small cubes. Peel papaya, cut in half, scrape out seeds and chop pulp finely. Combine both in a bowl, sprinkle with lemon juice and mix with remaining passion fruit puree.

3.

Place fruit on top of mousse and garnish with mint. Serve.