print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Tofu Salad

0
Average: 0 (0 votes)
(0 votes)
Tofu Salad
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
0
Print

Ingredients

for
4
Ingredients
500 grams
2 sprigs
Lemongrass (white and light green parts)
1
1
2 centimeters
2 tablespoons
2 tablespoons
1 teaspoon
brown Sugar
2 tablespoons
1 tablespoon
1
4
2 tablespoons

Preparation steps

1.

Finely dice the tofu. Rinse, trim, and thinly slice the lemon grass. Rinse and trim the chili. Halve lengthwise, and finely chop. Peel and finely dice the garlic and ginger. Mix the vinegar with the lime juice, sugar, oil, and soy sauce. Mix the dressing with the prepared ingredients and let marinate for 30 minutes.

2.

Peel the cucumber, quarter lengthwise, and julienne. Rinse, trim, and thinly slice the scallions. Mix the cucumber, scallions, and sesame seeds into the tofu mixture. Season to taste.

Meanwhile, peel the cucumber lengthwise into quarters and slice thinly. Wash, clean and cut into rings the spring onions. Both with the sesame quantities under the tofu, season and serve.

3.

Garnish with the mint, and serve.