Thyme Baked Onions
7,8 / 10
ready in 40 min.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and brush a baking tray with oil.
Place the onion slices on the baking tray. Pluck a few leaves from the thyme and scatter the leaves and stalks over the onions. Dust with a little icing sugar and season with coarse sea salt and lemon juice.
Roast in the oven for 20-30 minutes, depending on how brown you want them.