Thyme Baked Onions

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Thyme Baked Onions
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Health Score:
Health Score
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
130
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie130 kcal(6 %)
Protein1.88 g(2 %)
Fat7.19 g(6 %)
Carbohydrates16.33 g(11 %)
Sugar added0.61 g(2 %)
Roughage2.97 g(10 %)
Vitamin A6.03 mg(754 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.62 mg(5 %)
Vitamin B₆0.2 mg(14 %)
Folate31.89 μg(11 %)
Pantothenic acid0.21 mg(4 %)
Biotin5.77 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C15.46 mg(16 %)
Potassium251.92 mg(6 %)
Calcium42.82 mg(4 %)
Magnesium18.42 mg(6 %)
Iron0.56 mg(4 %)
Iodine3.3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
6
Red onions sliced horizontally (2 cm slices)
2 sprigs
1 teaspoon
1 tablespoon

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and brush a baking tray with oil.
2.
Place the onion slices on the baking tray. Pluck a few leaves from the thyme and scatter the leaves and stalks over the onions. Dust with a little icing sugar and season with coarse sea salt and lemon juice.
3.
Roast in the oven for 20-30 minutes, depending on how brown you want them.