Thai-style Chicken Salad

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Thai-style Chicken Salad
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Chicken breasts
1 Red chili pepper
2 centimeters ginger
1 shallot
1 sprig Lemongrass (only the whites)
2 tablespoons vegetable oil
1 tablespoon freshly chopped cilantro
1 tablespoon freshly chopped Thai basil
1 tablespoon Lime juice
salt
4 Lettuce
How healthy are the main ingredients?
Chicken breastgingershallotsalt

Preparation steps

1.

Rinse the chicken, pat dry and very finely chop. Rinse chile pepper, trim and chop. Peel ginger and shallot and finely chop. Chop lemongrass very finely. Sauté lemongrass with the shallot, ginger and chile pepper in oil until translucent. Add the chicken to the pan and stir-fry until crumbly, about 5 minutes.

2.

Add the herbs and season with lime juice and salt.

3.

Serve the chicken salad in lettuce leaves.