Thai-Style Chicken Salad

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Thai-Style Chicken Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ chicken
2 tomatoes
150 grams mixed Lettuce (oak leaf, lettuce, Batavia)
50 grams Fresh herbs (Thai basil and cilantro)
1 onion
1 Thai eggplant
1 garlic
1 tablespoon Peanut oil
For the marinade
4 tablespoons soy sauce (light)
1 tablespoon Oyster sauce
2 tablespoons Lime juice
3 tablespoons Peanut oil
2 tablespoons water
salt
peppers
How healthy are the main ingredients?
soy saucechickentomatooniongarlicsalt

Preparation steps

1.

Remove skin from chicken and cut into small pieces. Rinse lettuce and herbs under cold water. Tear into smaller pieces if desired and shake dry.

2.

Cut Thai eggplant into cubes. Fry eggplant and finely chopped garlic in 1 tablespoon oil. Set aside and let cool. Peel, halve and slice onion. Halve and core tomatoes and cut into slices. Mix salad ingredients together and divide among salad bowls.

3.

In a glass measuring cup, mix all ingredients for the marinade together. Season to taste and drizzle over the salads. Serve immediately.