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Thai-style Chicken Skewers

Recipe author: EAT SMARTER
Thai-style Chicken Skewers
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529
calories
Calories
20 min.
Preparation
2 h. 20 min.
Ready in
easy
Difficulty

Ingredients

for 6 servings
4
2 cloves
garlic (crushed)
1
small, red chile pepper (finely chopped)
1
shallot (finely chopped)
¼ teaspoon
ground Cumin
¼ teaspoon
2 tablespoons
light soy sauce
4 tablespoons
2 tablespoons
For the peanut sauce
1 ½ cups
shelled, unsalted Peanuts
cup
2 tablespoons
1 teaspoon
1
lemon (juice and grated zest)
1 pinch
3 tablespoons
cream (48% fat)
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Preparation steps

Step 1/6
Mix the chicken with the remaining ingredients and marinate the meat for at least 2 hours.
Step 2/6
Heat the grill. Remove the chicken from the marinade, drain and thread onto 8-12 wooden skewers. Grill for about 10 minutes, brushing with the marinade from time to time.
Step 3/6
For the sauce: toast the peanuts in a dry frying pan, then leave to cool and crush finely in a mortar.
Step 4/6
Put the coconut milk, peanut butter and curry powder into a pan and bring to a boil.
Step 5/6
Stir in the crushed peanuts, lemon juice and zest and add sugar to taste. Stir in the cream to produce a creamy sauce.
Step 6/6
Serve the chicken skewers drizzled with peanut sauce.