Thai-style Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
6
- Ingredients
- 4 Chicken fillet (diced)
- 2 cloves garlic cloves (crushed)
- 1 small, red chili pepper (finely chopped)
- 1 shallot (finely chopped)
- ¼ tsp ground Cumin
- ¼ tsp cilantro
- 2 Tbsps light soy sauce
- 4 Tbsps Coconut milk
- 2 Tbsps Oil
- salt
- peppers
- For the peanut sauce
- 1 ½ cups shelled, unsalted Peanuts
- ⅞ cup Coconut milk
- 2 Tbsps Peanut butter
- 1 tsp Curry powder
- 1 lemon (juice and grated zest)
- 1 pinch sugar
- 3 Tbsps cream (48% fat)
How healthy are the main ingredients?
PeanutsCoconut milkCoconut milkPeanut buttersoy saucegarlic clovePreparation steps
1.
Mix the chicken with the remaining ingredients and marinate the meat for at least 2 hours.
2.
Heat the grill. Remove the chicken from the marinade, drain and thread onto 8-12 wooden skewers. Grill for about 10 minutes, brushing with the marinade from time to time.
3.
For the sauce: toast the peanuts in a dry frying pan, then leave to cool and crush finely in a mortar.
4.
Put the coconut milk, peanut butter and curry powder into a pan and bring to a boil.
5.
Stir in the crushed peanuts, lemon juice and zest and add sugar to taste. Stir in the cream to produce a creamy sauce.
6.
Serve the chicken skewers drizzled with peanut sauce.
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