Thai-style Chicken Skewers

0
Average: 0 (0 votes)
(0 votes)
Thai-style Chicken Skewers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
4 Chicken fillet (diced)
2 cloves garlic cloves (crushed)
1 small, red chili pepper (finely chopped)
1 shallot (finely chopped)
¼ teaspoon ground Cumin
¼ teaspoon cilantro
2 tablespoons light soy sauce
4 tablespoons Coconut milk
2 tablespoons Oil
salt
peppers
For the peanut sauce
1 ½ cups shelled, unsalted Peanuts
cup Coconut milk
2 tablespoons Peanut butter
1 teaspoon Curry powder
1 lemon (juice and grated zest)
1 pinch sugar
3 tablespoons cream (48% fat)

Preparation steps

1.
Mix the chicken with the remaining ingredients and marinate the meat for at least 2 hours.
2.
Heat the grill. Remove the chicken from the marinade, drain and thread onto 8-12 wooden skewers. Grill for about 10 minutes, brushing with the marinade from time to time.
3.
For the sauce: toast the peanuts in a dry frying pan, then leave to cool and crush finely in a mortar.
4.
Put the coconut milk, peanut butter and curry powder into a pan and bring to a boil.
5.
Stir in the crushed peanuts, lemon juice and zest and add sugar to taste. Stir in the cream to produce a creamy sauce.
6.
Serve the chicken skewers drizzled with peanut sauce.