1 Mix the chicken with the remaining ingredients and marinate the meat for at least 2 hours.
2 Heat the grill. Remove the chicken from the marinade, drain and thread onto 8-12 wooden skewers. Grill for about 10 minutes, brushing with the marinade from time to time.
3 For the sauce: toast the peanuts in a dry frying pan, then leave to cool and crush finely in a mortar.
4 Put the coconut milk, peanut butter and curry powder into a pan and bring to a boil.
5 Stir in the crushed peanuts, lemon juice and zest and add sugar to taste. Stir in the cream to produce a creamy sauce.
6 Serve the chicken skewers drizzled with peanut sauce.