Thai-style Chicken Skewers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
- Ingredients
- 4 Chicken fillet (diced)
- 2 cloves garlic cloves (crushed)
- 1 small, red chili pepper (finely chopped)
- 1 shallot (finely chopped)
- ¼ tsp ground Cumin
- ¼ tsp cilantro
- 2 Tbsps light soy sauce
- 4 Tbsps Coconut milk
- 2 Tbsps Oil
- salt
- peppers
- For the peanut sauce
- 1 ½ cups shelled, unsalted Peanuts
- ⅞ cup Coconut milk
- 2 Tbsps Peanut butter
- 1 tsp Curry powder
- 1 lemon (juice and grated zest)
- 1 pinch sugar
- 3 Tbsps cream (48% fat)
How healthy are the main ingredients?
PeanutsCoconut milkCoconut milkPeanut buttersoy saucegarlic clovePreparation steps
1.
Mix the chicken with the remaining ingredients and marinate the meat for at least 2 hours.
2.
Heat the grill. Remove the chicken from the marinade, drain and thread onto 8-12 wooden skewers. Grill for about 10 minutes, brushing with the marinade from time to time.
3.
For the sauce: toast the peanuts in a dry frying pan, then leave to cool and crush finely in a mortar.
4.
Put the coconut milk, peanut butter and curry powder into a pan and bring to a boil.
5.
Stir in the crushed peanuts, lemon juice and zest and add sugar to taste. Stir in the cream to produce a creamy sauce.
6.
Serve the chicken skewers drizzled with peanut sauce.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
