Thai Chili Dip
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 clove garlic cloves
- 2 thai, red chili peppers
- 2 Tbsps fresh Lime juice
- ¼ cup Oil
- 1 tsp Fish sauce
- 1 pinch sugar
Preparation
Kitchen utensils
1 Small knife, 1 Small pot mit Deckel, 1 Measuring cups, 1 Cutting board, 1 Citrus juicer, 1 Tablespoon, 1 Bowl, 1 Small bowl, 1 Large knife, 1 Sieve, 1 Whisk, 1 Non-stick pan, 1 Wooden spoon
Preparation steps
1.
Peel and finely chop the garlic. Wash the peppers, cut in half lengthwise, remove seeds and finely chop. In a small bowl, combine garlic, chopped peppers, lime juice and oil, stirring to incorporate. Stir in the fish sauce and season with a pinch of sugar. Serve with grilled meat or fish.
