Thai Chicken Stir-fry

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Thai chicken stir-fry
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Health Score:
9,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 Tbsp vegetable oil
1 Tbsp green Thai curry paste
2 ⅔ cups Chicken breasts (sliced)
3 ¼ cups Asparagus tip
½ red pepper (sliced)
cup Coconut milk
2 scallions (thinly sliced)
1 bunch Basil (leaves only)
How healthy are the main ingredients?
Chicken breastCoconut milkBasil

Preparation steps

1.
Heat the oil in a wok and fry the curry paste for 1 minute.
2.
Add the chicken and asparagus and stir fry for 2 minutes, then add the red pepper and stir fry for 4 minutes.
3.
Pour in the coconut milk and bubble until reduced almost to nothing.
4.
Stir in the spring onions and holy basil and serve immediately.