Teriyaki Salmon with Asparagus and Soy Sauce

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Teriyaki Salmon with Asparagus and Soy Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
335
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie335 cal.(16 %)
Protein31 g(32 %)
Fat21 g(18 %)
Carbohydrates5 g(3 %)
Sugar added2 g(8 %)
Roughage3.6 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D4.8 μg(24 %)
Vitamin E6.5 mg(54 %)
Vitamin K84 μg(140 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.6 mg(55 %)
Niacin18.3 mg(153 %)
Vitamin B₆0.8 mg(57 %)
Folate246 μg(82 %)
Pantothenic acid1.1 mg(18 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂4.9 μg(163 %)
Vitamin C31 mg(33 %)
Potassium959 mg(24 %)
Calcium60 mg(6 %)
Magnesium76 mg(25 %)
Iron2.3 mg(15 %)
Iodine17 μg(9 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4.1 g
Uric acid66 mg
Cholesterol73 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Salmon (each about 150 grams)
100 milliliters Teriyaki sauce
1 Tbsp Lime juice
600 grams green Asparagus
salt
2 Tbsps soybean oil
soy sauce (for serving)
How healthy are the main ingredients?
soybean oilSalmonsaltsoy sauce

Preparation steps

1.

Rinse the salmon fillets, pat dry and place in a flat baking dish. Mix teriyaki sauce with lime juice and pour over the salmon. marinate 25-30 minutes.

2.

Peel the bottom 2/3 of the asparagus and cook for 5-8 minutes in boiling salted water. Meanwhile, remove the salmon from the marinade and sear on both sides until golden brown in a hot grill pan coated with oil.

3.

Arrange asparagus on plates and lay a piece of salmon on top of each plate. Serve with a bowl of soy sauce.