Tartar Sauce

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Tartar Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
275
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie275 cal.(13 %)
Protein5 g(5 %)
Fat28 g(24 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.1 μg(6 %)
Vitamin E2.9 mg(24 %)
Vitamin K15.7 μg(26 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.3 mg(11 %)
Vitamin B₆0 mg(0 %)
Folate28 μg(9 %)
Pantothenic acid0.8 mg(13 %)
Biotin11.1 μg(25 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C1 mg(1 %)
Potassium102 mg(3 %)
Calcium42 mg(4 %)
Magnesium14 mg(5 %)
Iron1 mg(7 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids12.1 g
Uric acid4 mg
Cholesterol182 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
1 shallot
2 hard boiled eggs
2 small Pickled cucumbers (with the brining liquid)
1 Tbsp Caper
6 Tbsps Mayonnaise
3 Tbsps Natural yogurt
1 garlic clove
salt
freshly ground peppers
How healthy are the main ingredients?
Mayonnaiseshallotegggarlic clovesalt

Preparation steps

1.

Peel and finely chop the shallot. Peel the eggs, then finely chop with the cucumber and capers. Mix the yogurt and mayonnaise with the cucumbers, capers, eggs, and shallot. Mix in 1-2 tablespoons of the pickle liquid and season to taste with salt and pepper.

2.

Peel the garlic, pass through a press, and add to the sauce. Adjust the seasoning if necessary. Transfer to a bowl, and serve in a bowl.

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