Asparagus with Tartar Sauce

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Asparagus with Tartar Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
green Asparagus
1 kilogram
white Asparagus
1 teaspoon
1 teaspoon
1 pinch
For the tartar sauce
2
hardboiled Eggs
1
2
small Pickles (with liquid)
2 tablespoons
4 tablespoons
2 tablespoons
1
1 bunch

Preparation steps

1.

Peel the white asparagus and cut off the ends. Cut off the ends of the green asparagus. Bring plenty of water to a boil with salt, butter, and sugar. Cook the white asparagus for 18 minutes and 10 minutes for the green asparagus.

2.

Lift the asparagus out with a slotted spoon and drain.

3.

For the tartar sauce: Peel the shallots and chop finely. Peel eggs. Chop the eggs, pickles, and capers finely. Mix the mayonnaise and yogurt together. Stir in the pickles, capers, eggs, scallions and 1-2 tablespoons of pickle juice. Season with salt and pepper. Peel the garlic and squeeze into the sauce.

Serve the cooked asparagus with the tartar sauce.