Asparagus with Tartar Sauce

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Asparagus with Tartar Sauce
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram green Asparagus
1 kilogram white Asparagus
1 tsp salt
1 tsp butter
1 pinch sugar
For the tartar sauce
2 hardboiled eggs
1 shallot
2 small Pickle (with liquid)
2 Tbsps Caper
4 Tbsps Mayonnaise
2 Tbsps Yogurt (0.1% fat)
1 garlic clove
1 bunch Chives
salt
peppers
How healthy are the main ingredients?
MayonnaiseChivessugarsalteggshallot

Preparation steps

1.

Peel the white asparagus and cut off the ends. Cut off the ends of the green asparagus. Bring plenty of water to a boil with salt, butter, and sugar. Cook the white asparagus for 18 minutes and 10 minutes for the green asparagus.

2.

Lift the asparagus out with a slotted spoon and drain.

3.

For the tartar sauce: Peel the shallots and chop finely. Peel eggs. Chop the eggs, pickles, and capers finely. Mix the mayonnaise and yogurt together. Stir in the pickles, capers, eggs, scallions and 1-2 tablespoons of pickle juice. Season with salt and pepper. Peel the garlic and squeeze into the sauce.

Serve the cooked asparagus with the tartar sauce.