Asparagus with Tartar Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 1 kilogram green Asparagus
- 1 kilogram white Asparagus
- 1 tsp salt
- 1 tsp butter
- 1 pinch sugar
- For the tartar sauce
- 2 hardboiled eggs
- 1 shallot
- 2 small Pickle (with liquid)
- 2 Tbsps Caper
- 4 Tbsps Mayonnaise
- 2 Tbsps Yogurt (0.1% fat)
- 1 garlic clove
- 1 bunch Chives
- salt
- peppers
Preparation steps
1.
Peel the white asparagus and cut off the ends. Cut off the ends of the green asparagus. Bring plenty of water to a boil with salt, butter, and sugar. Cook the white asparagus for 18 minutes and 10 minutes for the green asparagus.
2.
Lift the asparagus out with a slotted spoon and drain.
3.
For the tartar sauce: Peel the shallots and chop finely. Peel eggs. Chop the eggs, pickles, and capers finely. Mix the mayonnaise and yogurt together. Stir in the pickles, capers, eggs, scallions and 1-2 tablespoons of pickle juice. Season with salt and pepper. Peel the garlic and squeeze into the sauce.
Serve the cooked asparagus with the tartar sauce.
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