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Creamy Tartare-style Sauce

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Creamy Tartare-style Sauce
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
385
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie385 kcal(18 %)
Protein0.9 g(1 %)
Fat41.53 g(36 %)
Carbohydrates1.61 g(1 %)
Sugar added0 g(0 %)
Roughage0.51 g(2 %)
Vitamin A27.54 mg(3,443 %)
Vitamin D0.11 μg(1 %)
Vitamin E1.85 mg(15 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.26 mg(2 %)
Vitamin B₆0.03 mg(2 %)
Folate8.37 μg(3 %)
Pantothenic acid0.16 mg(3 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C3.09 mg(3 %)
Potassium88.24 mg(2 %)
Calcium32.98 mg(3 %)
Magnesium5.34 mg(2 %)
Iron0.37 mg(2 %)
Zinc0.16 mg(2 %)
Saturated fatty acids6.49 g
Cholesterol23.18 mg
Author of this recipe:

Ingredients

for
4
Ingredients
cup
Dill Pickle (with 2 tbsp pickle juice, finely chopped)
1
shallot (finely chopped)
1 cup
2 tablespoons
chopped, fresh Tarragon
2 tablespoons
freshly chopped parsley
1 tablespoon
freshly ground peppers
Preparation

Kitchen utensils

1 Skillet, 1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Kitchen towel, 1 Food processor, 1 Wooden spoon, 1 Citrus juicer, 1 Fork

Preparation steps

1.
Mix the pickles, shallot, mayonnaise, pickle juice, tarragon, parsley and mustard together until smooth.
2.
Season to taste with the lemon juice, salt and pepper.