Tagliatelle

with lemon chicken
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Tagliatelle
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
620
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories620 kcal(30 %)
Protein30.6 g(31 %)
Fat14.1 g(12 %)
Carbohydrates91 g(61 %)

Ingredients

for
4
Ingredients
Juiced, 1 Lemons
2 tablespoons
Orange juice (freshly squeezed)
2 tablespoons
2
1
250 grams
to taste Cornstarch
4 tablespoons
125 milliliters
Vegetable broth (Instant)
500 grams
1 bunch
flat- leaf Parsley

Preparation steps

1.

Combine lemon and orange juices with honey. Peel garlic, slice one clove and squeeze the other one. Rinse and halve chile pepper, remove seeds and ribs and chop finely. Add garlic and chile pepper to honey mixture and mix well. 

2.

Rinse and pat dry chicken, cut into fine strips. Mix with marinade and marinate, covered, for about 1 hour in the refrigerator.  

3.

Remove chicken from the marinade and pat dry lightly. Coat chicken with a little cornstarch. Heat olive oil in a large nonstick pan and cook chicken strips for a few minutes. Remove from the pan and keep warm. Add broth to the pan and stir in remaining marinade, bring to a boil. Season with salt and pepper.

4.

Cook tagliatelle in plenty of boiling salted water according to package instructions until al dente. Rinse parsley, shake dry and chop finely. Drain pasta well. Mix chicken strips with sauce, pasta and parsley, arrange on plates and serve.