Basil Tagliatelle

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Basil Tagliatelle
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
752
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie752 kcal(36 %)
Protein8.93 g(9 %)
Fat65.1 g(56 %)
Carbohydrates39.89 g(27 %)
Sugar added0 g(0 %)
Roughage1.43 g(5 %)
Vitamin A266.14 mg(33,268 %)
Vitamin D0.01 μg(0 %)
Vitamin E0.57 mg(5 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.05 mg(5 %)
Niacin1.22 mg(10 %)
Vitamin B₆0.14 mg(10 %)
Folate35.28 μg(12 %)
Pantothenic acid0.16 mg(3 %)
Biotin1.64 μg(4 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C14.18 mg(15 %)
Potassium345.33 mg(9 %)
Calcium119.6 mg(12 %)
Magnesium33.7 mg(11 %)
Iron2.52 mg(17 %)
Zinc0.53 mg(7 %)
Saturated fatty acids8.99 g
Cholesterol2.01 mg
Author of this recipe:

Ingredients

for
6
Ingredients
6 cloves
garlic (peeled)
6 cups
Basil (leaves picked)
1 tablespoon
1 ⅔ cups
5 cups
2
tomatoes (diced)
2 tablespoons
How healthy are the main ingredients?
garlicBasiltomato

Preparation steps

1.
Set aside a few basil leaves for decoration.
2.
Crush the garlic, basil and pine nuts with a pestle and mortar, adding the olive oil gradually. Season, cover with cling film and chill.
3.
Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions. Strain the pasta and transfer to a frying pan.
4.
Add the pistou and the tomato cubes. Stir for 2 minutes on a gentle heat then transfer to a serving dish. Sprinkle with Parmesan, decorate with the reserved basil leaves and serve immediately.